Recipes

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Recipes

Enchiladas Suizas

Creamy, cheesy & full of comforting flavour these are a Mexican classic filled with tender chicken, smothered in rich green salsa.

Recipes

Sopa De Tortilla

Crispy strips of corn tortilla swimming in a rich tomato & chilli broth, topped with creamy avocado & crumbly cheese. A recipe born from the ingenuity of turning leftover tortillas into something truly special.

Recipes

Pozole

Pure Mexican comfort...a rich, warming broth filled with tender pork, hominy corn & deep, earthy chilli flavours. A bowl full of heart & tradition.

Recipes

Caldo Tlalpeño

A comforting chicken & veggie soup from Tlalpan, Mexico City—gently spiced with chipotle & finished with creamy avocado & Oaxaca cheese.

Recipes

Enchiladas Verdes

Recipes

Huevos Rancheros

Crispy tortillas, sunny side-up eggs, rich refried beans & a chunky, spicy salsa. This dish is all about bold, traditional Mexican flavour.

Recipes

Enchiladas Rojas

These delicious enchiladas are filled with a creamy, savory cheese filling & drenched in a rich, spicy red sauce. Topped with cheese & crispy shredded lettuce, they’re the perfect mix of comfort & freshness.

Recipes

Ceviche Puerto Vallarta

Whether piled high on a crispy tostada or scooped up with crunchy totopos, this refreshing dish is a true taste of the Mexican coastline.

Recipes

Tacos Gobernador

Created in Sinaloa in the ‘90s to impress a prawn-loving Governor after he couldn’t stop raving about his wife’s prawn tacos.

Recipes

Aguachile Negro

Bold, zesty & packed with flavour, Aguachile Negro is the ultimate taste of summer.

Recipes

Aguachile

“Chile Water”…a spicier version of ceviche smothering raw prawns in a spicy, tangy chilli-lime blend

Recipes

Costillas de Puerco en Salsa Verde

Tender, juicy pork ribs cooked in a hearty tomatillo-based salsa, perfect for serving con arroz (rice) or wrapped lovingly in corn tortillas.