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Recipes
Fresh, bright, a little spicy & always made to be shared.
Our blue corn totopos layered with warm beans, spiced beef, queso fresco, pico, guac, crema & jalapeños.
A bold peanut–chile salsa inspired by classic one‑pan Mexican cooking.
In Mexico, Tacos de Alambre are what you order when you can’t decide, so you choose a bit of everything.
A simple, flavourful take on breakfast: crispy corn tostadas layered with warm beans, melted cheese, a fried egg & plenty of chipotle salsa.
Let the slow cooker make all the magic with this simple set & forget recipe.
Bright, tangy & full of corazón, the same taquería‑style salsa you’d find next to a bowl of totopos in México… now in your kitchen.
Sweet, savoury & just a little spicy. The kind of balance in one bite that Mexican flavours are known for.
Tinga is a classic in Mexican kitchens. It’s simple, full of flavour & built around that smoky chipotle warmth.
Slow-cooked beans with tender pork in a rich, comforting broth. A hearty, traditional dish that brings real Mexican flavour to the table.
Smoky, spicy & unapologetically northern Mexican. These cowboy-style beans are loaded with pork feet, crispy bacon, chorizo & jalapeños. Not your average side dish—this one’s got attitude.
From Gerardo’s abuela Pina’s recipe stash — her silky, caramel‑topped flan, passed down through generations. Think crème caramel with Mexican corazón.